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Catered lunch by BRODO Kitchen

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BRODO (Italian for "broth") features locally-sourced ingredients in a variety of soups, sandwiches and salads, and the menu changes seasonally to reflect what's fresh from the harvest.

​BRODO aims to tempt your taste buds with the Okanagan, reflecting the bounty of the land; there's even an urban cultivator on site providing fresh herbs, with meat and produce coming from local orchards and farmers, and wine from nearby vineyards. We source our ingredients with care and integrity, seeking the best from local farms that respect their animals, the land and the environment. The results are delicious.

The 2020 Menu
Please note that the menu is 100% gluten-free.  If you require vegan options, BRODO Kitchen is happy to prepare some special vegan options for you.  
Additional Lunch Tickets
If you have family or friends who want to join you for lunch, you can purchase additional lunch tickets HERE. Please note the last day to purchase your ticket(s) is May 15th. Thank you.

Quench your Thirst

We are proud to welcome back Elephant Island as our official wine partner for 2020.  We will be providing each finisher with a bottle of wine, free tastings and the option to buy additional wine by the glass.  We also have the awesome folks at Red Bird Brewery (out of Kelowna) on site and selling craft beer at the finish, as well as Twisted Goat Coffee Roaster out of Kamloops, serving up their amazing roasted coffee!
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Please drink responsibly and don't drink and drive.

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